One of our favorite sweets is this so delicious banana bread, but it is not just any ordinary banana bread. It reminds me of a banana split with its multitude of flavors. I found the recipe in one of my mom’s cookbooks years ago, and I jotted it down on a piece of scrap paper.
It is a simple recipe and one of the best ways to use up those over ripe bananas . . . in a big mixing bowl with potato masher mash 3-4 bananas, add 3/4 c. soft butter and mash together, 1 1/2 c. sugar, 3 eggs mash together then add 3 c. flour, 1 1/2 tsp baking soda, 1-10 oz jar of cherries drained and using 1/4 c. of the cherry juice, and then 6 oz chocolate chips. Stir it all together so it is mixed well. Then divide between two greased bread pans and bake for 45-60 min. in a 350 degree oven.
1 comment:
You can send some my way!!! Mom
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